• Avian Influenza: How to Prepare for “Sheltering-In-Place” (PDF 13 KB)
• World Health Organization (WHO) guidelines for the safe handling procedures of poultry products, including extensive cleansing and thorough cooking
• The Department of State’s Avian Influenza Fact Sheet
• Specific U.S. public health Centers for Disease Control (CDC) travel information relating to Avian Influenza, including preventive measures
• The U.S. public health service, Centers for Disease Control (CDC) document, pandemic flu planning checklist for individuals and families (PDF 6 MB)
• Avian Influenza fact sheet  (PDF 305 KB)